Why are they so zen? I don’t know. All I do know, is that they make me so happy and they are an easy grab-n-go breakfast. Maybe that’s why they’re zen: they make my mornings a little easier. When Tori’s mornings are easier, everybody’s mornings are easier. Happy zen-ing everyone!
Makes 1 dozen muffins
- 2 cups almond flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1/2 tsp allspice
- 1/2 tsp powdered ginger
- 1/4 tsp clove
- 1/2 cup shredded, unsweetened coconut
- 3 eggs
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup or honey
- 2 tbsp. grated fresh ginger
- 1 cup grated carrot
- 3/4 cup raisins or currants, soaked 15 minutes in warm water
-Preheat oven to 350 degrees.
-Mix flour, salt, baking soda, allspice, ginger, clove, and coconut in a large bowl.
-Whisk eggs until frothy. Add oil and syrup/honey. Mix.
-Add ginger, carrots, and drained raisins.
-Stir the wet ingredients into the dry ingredients.
-Spoon batter into lined muffin tins, bake 25 minutes.